P93-G-132 | Travel Bureau - County Series Fonds
Economy » Fisheries
Skip Navigation Links
Reference number: P93-G-132
Place : Shippagan
Date : 1946
Before the advent of freezing, there were other means of preserving fish, which could be salted and dried to maximize preservation time. Seen in this 1946 photo taken in Shippagan is cod, spread out on dryers also called "treillis" or "vigneaux".
Note: Certain restrictions apply to the use of these images. Please consult our usage policy.